Shells and Cheese

Serves 4

2 TBSP Butter
2 TBSP Flour
1 C Milk
1 TSP Salt
1 TBSP Pepper
3 C Cheese, Half Cheddar/Half Monterrey Jack

2 C Shells, Uncooked

1/2 C Breadcrumbs

1. Bring 2 quarts of water to a boil, next add shells and cook until al dente/according to the box, and then drain pasta.

2. In a smaller pot, melt butter and mix in flour to make a roux and brown a little then slowly mix in milk. Next add salt and pepper.

3. Then slow add in cheese until cheese is all melted and finally mix into with pasta.

4. Finally, toast bread crumbs in toaster oven or oven on 350 degrees fahrenheit for 5 minutes. Then plate shells and cheese and top with bread crumbs. Enjoy!