Greek Cucumber Tomato Salad

Serves 4

1 English Cucumber, Cubed

* If you use a regular cucumber, peel the waxy skin.

1 Heirloom Tomato, Diced

1/2 C of Slice Black Olives

1 15oz can of Garbanzo Beans, Drained and Rinsed

2 Tbsp of Extra Virgin Olive Oil

2 Tbsp of Balsamic Vinegar
1 Tsp of Salt

1 Tsp of Fresh Ground Pepper

1 Tsp of Italian Seasoning
1/4 C of Crumbled Feta Cheese
Italian Parsley, for garnish

1. Prepare vegetable and mix together in a bowl with olives and beans.

2. Add olive oil, vinegar, salt, pepper, and Italian seasoning and mix into vegetables until it is all evenly distributed.

3. Before serving, mix feta into the salad and top with parsley.

4. Then serve with protein and enjoy.