Guacamole Turkey Burger

Serves 4 to 5

1 LB Ground Turkey
1/4 C Bread Crumbs/Panko
2 TBSP Chipotle Chili Powder
1/4 C Cilantro
1/2 TSP Salt
1/4 C Cheese, Cheddar/Monterey Jack

2  Ripe Avocados
1 Tomato, Seeded
1/2 Jalapeno, Diced
1/4 Red Onion, Diced
1/8 C Cilantro, Chopped
1/2 Lemon, Juiced
1/2 Lime, Juiced
1 TSP Salt

4-5 Hamburger Buns

1. Get grill or inside grill ready.

2. Mix turkey, bread crumbs, chili powder, cilantro, salt, and cheese until evenly mixed. Next form 4-5 patties that will fit the size of the bun. About 1/2 inch thick for smaller buns, or 1/4 inch thick for larger buns.

3. Cook on grill for 5 minutes on each side or until it is thoroughly cooked through.

4. While burgers are cooking, toast buns if you want and prepare guacamole. If avocados are not all the way soft, mash them before you put in the other ingredients.

5. Once mashed, mix into avocados the tomato, jalapeno, onion, cilantro, lime and lemon juice, and salt.

6. Once everything is ready, make your burger with bun and guacamole. Add any other condiments you would like and enjoy! (We added baby spinach.)