Chicken Pitas

2-3 Chicken Breast
1/2 Lemon Juice
1 1/2 TBSP Oregano
2 TBSP Extra Virgin Olive Oil
Salt and Pepper

1/2 C Feta
Tzatziki Sauce
4-6 Pita Breads

Optional:
1 C Mushrooms, Sliced
1 C Spinach
1 Large Tomato, Diced
Red Onion, Diced


1. Marinate chicken with lemon, oregano, olive oil, salt, and pepper for 30 minutes to an hour.

2. Next cook on medium heat for about 30 to 40 minutes or until chicken is cooked all the way through.

3. Toast pita break and then stuff pita with chicken, feta, tzatziki, and any other vegetables.

4. Serve with any side. We picked dill cucumber salad and enjoy!