Jerk Tuna and Mango Salsa

Serves 4

Marinade

2 TBSP Olive Oil

2 TBSP Lime Juice

2 TBSP Garlic, Minced

2 Ahi Tuna Steak

Jerk Seasoning
1 1/2 TSP Cumin1/2 TSP Curry1/2 TSP Chili Powder1/2 TSP Allspice1/4 TSP Cayenne Pepper1/4 TSP Cinnamon

1/2 TSP Oregano

1/4 TSP Garlic PowderPinch of Sea Salt

2 TBSP Canola Oil

Salsa

1 Ripe Mango, Diced

1/4 C Red Onion, Diced

1/2 Jalapeno, Diced

1/4 C Cilantro, Chopped

1/2 Juice of a Lime

8 Corn Tortillas

1/2 C Canola Oil

1.  Mix olive oil, lime juice, and garlic. In a dish, marinate tuna steaks in mixture for at least 15 minutes.

2. While marinating, prepare the jerk seasoning by mixing all the seasonings together. Once the tuna steaks are marinated, and then sprinkle each side evenly of the jerk seasoning.

3. In a separate bowl, then prepare the salsa and mix together and set aside.

4. Heat the pan to medium high heat, then spray the pan right before the steaks are added. Then sear each side for 2 minutes. Once done, let steaks sit for a couple minutes.

5. Finally heat the oil on medium high heat, once the oil is ready slow drop in tortilla and partially cook 2 minutes for each side. Then let the oil drip off on the towel on the plate.

6. The tortillas should be a little pliable, so you can add the tuna and salsa on top, fold in half, and enjoy!