Mom's Turkey and Rice

Serves 4

1 Small Onion, Diced
2 Clove of Garlic, Minced
1 LB. of Ground Turkey, Chicken, or Lean Beef (I used Red Bird Ground Chicken this time.)
2 TBSP of Soy Sauce or Maggi
1 Bunch of Cilantro, Leaves Chopped

4 C of Cooked Rice

1. Rinse rice and then cook rice in cooker or stove top. Water should be one and a half times as much as the rice then start cooker or cook rice. For stove top, bring rice to a boiled covered over high heat. Once it boils, drop down the heat to low then cook for 20 minutes. Do Not Take the Lid Off, or it could ruin the cooking process. Then let rice sit on no heat covered for 5 minutes. Finally, separate with a fork and then serve once meat mixture is complete.

**Tip: If you rinse your rice, it will be fluffier the more you rinse it. I rinse it 3-5 times before I measure out the water then cook the rice.

2. Heat skillet to medium heat. Cook onion and garlic until the onion is opaque which is about 5-10 minutes.

3. Then add meat and cook until you do not see any pink or red left which is about 15- 20 minutes.

4. Then add soy sauce and cilantro and cook until cilantro is wilted.

5. Finally serve on top of rice and enjoy.