Sour Cherry Crisp

2 C Fresh Sour Cherries, Washed and Pitted
1/2 C White Sugar
2 TBSP All Purpose Flour
1/2 C Quick Steel Cut Oats
1/2 C Brown Sugar, Packed
1/2 C All Purpose Flour
1/8 TSP Baking Soda
1/8 TSP Baking Powder
1/4 C Butter, Softened

1. Preheat oven 350 degrees fahrenheit and spray a 9x9 square pan with oil.

2. In a medium bowl, sour cherries, white sugar, and 2 TBSP of flour. Then pour into pan.

3. In a cleaned medium bowl, mix with our hands or spatula the remaining ingredient: oats, brown sugar, 1/2 C of flour, baking soda and powder, and butter. It should clump and make crumbles.

4. Pour crumbles evenly over the cherry mixture and then bake in oven for 30 to 35 minutes.

5. Once the crisp is done, let it cool and then serve by itself or with vanilla ice cream. Enjoy!