Soft, Irresistible Banana Nut Bread

Makes 1 Loaf

1/2 C Butter, Softened
1 C White Sugar
3 Eggs, Room Temperature
1 TSP Pure Vanilla Extract

1 2/3 C All-Purpose Flour
1 TSP Baking Soda
1/2 TSP Salt

1 C Mashed Bananas, About 2/3 Bananas
1/2 Sour Cream, I used lowfat.
1/2 C Walnuts, Chopped

1. Preheat oven 350 degrees fahrenheit.

2. In a large bowl, cream butter and sugar together, next add eggs one at a time, and then vanilla.

3. In a separate small bowl, sift together flour, baking soda, and salt.

4. Next, the flour mixture slowly into the wet mixture then add the bananas and sour cream and then fold in the walnuts.

5. In bread pan, grease it with the butter wrapper and then pour in bread mixture. Shake pan back and forth until the batter is even.

6. Then bake in oven for 55 minutes to an hour.

7. Finally let it cool, and then you can enjoy with or without butter.