1 Package of Refrigerated Biscuits
1/2 LB Package of Ground Pork
3 Eggs, I used cage-free eggs.
1/4 C Shredded Cheese
1/8 C of Milk, I used almond milk.
Pepper, For Taste
1. Bake biscuits according to package.
2. While those are baking, form 4 pork patties and put pan on the on the burner on medium heat then cook.
** Tip: I use this instead of breakfast sausage because it usually has a lot more preservatives and no monosodium glutamate, MSG.
3. Once the sausage is done cooking, set it aside on top of a plate with a paper towel to drain the fat from the sausage and pan.
4. Next scramble the eggs with milk and cheese, and then cook in the same pan as the sausage for about 3 to 4 minutes until it is cooked all the way. When taking out the eggs, you want to quarter the eggs and take them out like a sheet.
** Tip: Using a fork to scramble the eggs and adding the milk creates a fluffier egg.
5. Then once the biscuits are done, you can then assemble your sandwiches with the egg and sausage.
6. Finally, enjoy the sandwich with some juice or coffee!
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