I am a twenty something year old girl that lives in Denver, Colorado. I was brought up by my Farm raised father and my Japanese, Filipino mother. Cooking has always been huge part of my life. I started cooking when I was 6 or 7 for my family and have not stopped since. I wanted to create a blog to share recipes with others from ingredients from my kitchen. On occasions, I also want to talk places I have tried.
Sunday, July 27, 2014
Baked Beans
Serves 4
(I made this as a frozen meal, so I do not have end result pictures.)
2 15 Oz Cans of Pork and Beans
1/2 C Packed Brown Sugar
1/2 Medium Yellow Onion, Chopped
1/2 C Ketchup
1 TBSP Stone-Grounded Mustard
1 TSP Worcestershire Sauce
1 TSP Cider Vinegar
Salt and Pepper, for taste
1. Preheat oven 350 degrees fahrenheit.
2. In 13x9 glass pan, mix all ingredients together.
3. Then bake for an hour.
4. Finally enjoy with your BBQ of choice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment