Sunday, July 27, 2014

Baked Beans


Serves 4
(I made this as a frozen meal, so I do not have end result pictures.)

2 15 Oz Cans of Pork and Beans
1/2 C Packed Brown Sugar
1/2 Medium Yellow Onion, Chopped
1/2 C Ketchup
1 TBSP Stone-Grounded Mustard
1 TSP Worcestershire Sauce
1 TSP Cider Vinegar
Salt and Pepper, for taste


1. Preheat oven 350 degrees fahrenheit.

2. In 13x9 glass pan, mix all ingredients together.

3. Then bake for an hour.

4. Finally enjoy with your BBQ of choice.

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