Coconut Fried Plantains

Serves 4

4 TBSP Coconut Oil
2 Green Plantains
Salt, For Taste or Cinnamon Sugar

1. Melt coconut oil on high heat.

2. Cut plantains 1/4 inch thick slices.

3. Once the oil is at temperature, add the plantains and cook a minute and a half to two minutes each side.

4. Once golden brown on each side, put the plantains on top of a paper towel so the excess oil drains off.

5. Then salt lightly if it it part of the main course, or add some cinnamon sugar if you want to have them as a dessert, and enjoy!