Spam Fried Rice

Serves 6/8

5 C Cooked Sticky Rice, Cooled
2 TBSP Extra Virgin Olive Oil
1 Large Yellow Onion, Diced
4 Cloves of Garlic, Minced
1 Can of Spam (I used the lite one.)
16 OZ of Frozen Peas and Carrots (I used peas, carrots, corn, and green beans since that was all I could find.)
2 Eggs, Scrambled
4/5 TBSP Soy Sauce, Depends how salty you want it.
2/3 TBSP Ground Pepper

1. Cook rice and then cool.

2. In wok on medium high heat, add oil, onion, garlic, and Spam. Cook for 10-15 minutes until onions and Spam are browned.

3. Next turn down heat to medium, add frozen vegetables, and cover so vegetable will steam and cook for about 10 minutes until all vegetables are cooked.

4. Then scoot meat and vegetables to the side of the wok and cook the scrambled eggs.

5. Once done, mix rice into wok with the vegetable, meat, and eggs and brown the rice. Finally mix in soy sauce and pepper until evenly distributed.

(Sorry I failed at taking a picture of the final product.)