Teriyaki Salmon with Siracha Sauce

Serves 4

1 TBSP Cornstarch
1 1/2 C Water

1/4 C Low Sodium Soy Sauce
1/2 C Brown Sugar
1/2 TSP Ground Ginger
1/4 TSP Garlic Powder
2 TBSP Honey
4 4 OZ Salmon Fillets

1/2 C Mayonnaise
3-4 TBSP Siracha
1 1/2 TBSP Cream

1. Preheat oven 400 degrees fahrenheit.

2. In small bowl, mix the cornstarch in 1/2 cup of water and set aside.

3. In a pan on medium heat, mix the soy sauce, brown sugar, ginger, powder, and honey. Bring it to a simmer and then add the cornstarch slurry, and let it thicken until sauce sticks to the back of the spoon.

4. Once the sauce in ready, pour it over the salmon fillets and bake for 15- 20 minutes.

5. While the salmon cooks, make the Siracha sauce by mixing mayonnaise, Siracha, and cream together. Then refrigerate until ready to serve.

6. Once the salmon is done, serve the salmon over a starch or vegetables and drizzle the Siracha sauce.