Sauteed Tomato and Basil Pasta

Serves 4

4 TBSP Extra Virgin Olive Oil
1 Garlic Clove, Smashed
6/7 Leaves of Basil, Chiffonade
6 Roma Tomatoes, Stemmed and Cut in Eighths
1/2 TSP Red Pepper Flakes
1/4 C Parmesan Cheese

Angel Hair Pasta, Cooked Al Dente

1. In a pot, boil salt water for the pasta.  In a medium heat pan, add olive oil to the pan with the garlic and cook for a couple minutes.

2. Add the basil to infuse the oil.

3. Then, add the pasta to the boiling water and add the tomatoes and pepper flakes to the pan.Turn the pans heat to medium low and cook the tomatoes for about 15 to 20 minutes.

4. Once the past is done, mix it into the tomato mixture. Finally serve the pasta and top it off with Parmesan cheese and remaining basil and enjoy.