Makes 24 Muffins
3 Eggs
1 C Extra Virgin Coconut Oil
2 TSP Vanilla Extract
3/4 C White Sugar
3/4 C Light Brown Sugar
2 C Green/Yellow Zucchini
3 C All-Purpose Flour
1 TSP Baking Soda
1/2 TSP Baking Powder
1 TSP Sea Salt
1 TSP Cinnamon
1. Preheat oven 325 degrees fahrenheit.
2. Beat together eggs, coconut oil, vanilla extract, white sugar, brown sugar, zucchini. Mix until the ingredients are combined.
3. Mix in the dry ingredients one at a time the flour, baking soda, baking powder, salt and cinnamon. Mix until it is all incorporated. Do not over mix.
4. Once mix, fill lined muffin pans 3/4 of the way full.
5. Bake for 20-22 minutes. Let cool and then enjoy!
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