I am a twenty something year old girl that lives in Denver, Colorado. I was brought up by my Farm raised father and my Japanese, Filipino mother. Cooking has always been huge part of my life. I started cooking when I was 6 or 7 for my family and have not stopped since. I wanted to create a blog to share recipes with others from ingredients from my kitchen. On occasions, I also want to talk places I have tried.
Monday, August 18, 2014
Vanilla Almond Granola
Make 3 Cups
2 1/2 C of Quick Cooking Steel Cut Oats
3/4 C Sliced Almonds
1/2 TSP of Cinnamon
Pinch of Salt
1/2 C Honey
1/4 Coconut Oil
1/4 TSP Almond Extract
1 TBSP Vanilla Extract
1. Preheat oven 300 degrees fahrenheit.
2. In a small bowl, mix oats, almonds, cinnamon, and salt.
3. In a microwave safe bowl, melt the honey, coconut oil, and almond and vanilla extracts.
4. Thoroughly mix the honey mixture into the large bowl with everything else.
5. Then spread mixture onto cookie sheet with wax paper or baking mat.
5. Bake for 45 minutes, and mix every 15 minutes to evenly cook.
6. Once done baking, let the granola completely air cool which will allow the granola to be crunchy.
7. Finally once the granola is completely cooled, you can store and eat it on yogurt and fruit or ice cream.
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