Vanilla Almond Granola

Make 3 Cups

2 1/2 C of Quick Cooking Steel Cut Oats
3/4 C Sliced Almonds
1/2 TSP of Cinnamon
Pinch of Salt
1/2 C Honey
1/4 Coconut Oil
1/4 TSP Almond Extract
1 TBSP Vanilla Extract

1. Preheat oven 300 degrees fahrenheit.

2. In a small bowl, mix oats, almonds, cinnamon, and salt.

3. In a microwave safe bowl, melt the honey, coconut oil, and almond and vanilla extracts.

4. Thoroughly mix the honey mixture into the large bowl with everything else.

5. Then spread mixture onto cookie sheet with wax paper or baking mat.

5. Bake for 45 minutes, and mix every 15 minutes to evenly cook.

6. Once done baking, let the granola completely air cool which will allow the granola to be crunchy.

7. Finally once the granola is completely cooled, you can store and eat it on yogurt and fruit or ice cream.