Tzatziki Sauce

1 1/2 C Greek Yogurt
1 English Cucumber, Peeled, Seeded, Cubed
2 TBSP Extra Virgin Olive Oil
1/2 Lemon, Juiced
1 TSP Dill- Dried or 1 TBSP Dill- Fresh
Salt and Pepper

Put all ingredients in blender. Blend until smooth. Let in marinate for at least for an hours for a better taste.