1.5 to 2 LBS of Asparagus, cut stems off
4 TBSP Extra Virgin Olive Oil
2 Lemons, 1 Sliced and Other Used For Juice
8 Sprigs of Thyme
Sea Salt and Pepper
1 LB Salmon, portioned into 4 filets
1. Preheat oven at 400 degrees Fahrenheit.
2. Mix on the cutting board or in a bowl the asparagus, 2 TBSP of the olive oil, the juice of one lemon, salt, and pepper.
3. Next prepare the 4 foil sections to add the asaparagus and salmon. Season the salmon by drizzling olive oil on top, add salt and pepper, thyme springs, and lemon slices on top.
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