1.5 to 2 LBS of Asparagus, cut stems off
4 TBSP Extra Virgin Olive Oil
2 Lemons, 1 Sliced and Other Used For Juice
8 Sprigs of Thyme
Sea Salt and Pepper
1 LB Salmon, portioned into 4 filets
1. Preheat oven at 400 degrees Fahrenheit.
2. Mix on the cutting board or in a bowl the asparagus, 2 TBSP of the olive oil, the juice of one lemon, salt, and pepper.
3. Next prepare the 4 foil sections to add the asaparagus and salmon. Season the salmon by drizzling olive oil on top, add salt and pepper, thyme springs, and lemon slices on top.
4. Then fold the foil to make a package, place them on a baking pan, and bake for 25-30 minutes.
5. Once it is done baking, you can open the packages, serves, and enjoy.
