Phyllo Peach Coconut Cobbler

Serves 2

2 Peaches, Diced
1/2 TBSP Honey or Maple Syrup
1 TBSP Shredded Coconut

1 TBSP Coconut Oil
1 TBSP Honey or Maple Syrup
A Pinch of Salt
1 Sheet of Phyllo

1. Preheat oven at 325 degrees fahrenheit.

2. In a microwave and oven safe bowl, mix peaches with honey and coconut.

3. Next heat in microwave for 2 to 3 minutes.

4. In a separate bowl, melt coconut oil, honey, and salt together.

5. Top bowl with phyllo dough and top off with coconut oil mixture.

6. Bake 12 to 15 minutes or until the crust is golden brown.

7. Serve up by itself or with vanilla or cinnamon ice cream and enjoy!