Monday, November 17, 2014

Cooking and Money Saving Tip

If you have fruits and vegetables that are about to go bad, do not throw them away unless they are rotten. Instead, cut them up and or peel them, and add them to a dish.


For example, had some bruised zucchini and mushroom that were about to go bad in the fridge. Sauteed them in a pan with garlic and olive oil. Next the chicken breast was cut up and added. Then the milk, parmesan cheese, red pepper flakes, and salt were added. Finally serve over cooked pasta and enjoy!